the books

Simply Allergy Free Book

"Whether cooking for yourself or a family, Simply Allergy-Free has a wide range of recipes for you to enjoy, so that you don't feel stuck eating the same boring recipes week after week. Instead, you can now enjoy Beef Tostadas, Chicken Tikka Burgers, Creamy Thai Coconut Chicken, and other flavorful dishes that will keep your menu varied and your body safe. And if you have a hankering for sweets, this book includes new mouth-watering dessert recipes, such as Caramel Kiss Cookies, Chocolate Pretzel Pie, and Hostess Cupcakes. Gordon’s approach to allergen-free food simultaneously pleases both the most delicate digestive system and the most discriminating palate." ( courtesy Lyons Press)

Available at these fine book stores:

Amazon
Barnes and Noble
   
Complete Allergy Free Comfort Foods Cookbook

"This book brings time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Chicken Soft Tacos, Rosemary Smashed Potatoes, Whoopie Pies, and Chocolate Chip Cookies." (courtesy Globe Pequote Press)

Available at these fine book stores:

Amazon
Barnes and Noble
   

“Some twelve million Americans suffer serious food allergies to nuts, dairy, gluten and other foods commonly found in desserts. Finally there is a book that lets them enjoy the sweetest treats without fear! Allergy-Free Desserts presents safe options for making everyone’s favorite desserts—all without gluten, dairy, soy, nut or eggs. Never again will allergy sufferers have to give up their favorite baked treats, with these delectable recipes for allergy-free cakes, cupcakes, pies, quick breads, cookies and dessert bars”. (courtesy of John Wiley & Sons, Inc.)

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While my mission is to satisfy nearly everyone's sweet tooth, I know that it is impossible to produce something free of every possible allergen. My recipes are 100% gluten, dairy (casein), nut, soy and egg-free. However, it is ultimately the consumer's responsibility to check labels and make informed, safe decisions about what to eat. Please check with your doctor before making any of my recipes to make ensure that these treats are appropriate for you.

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