While my mission is to satisfy nearly everyone's sweet tooth, I know that it is impossible to produce something free of every possible allergen. My recipes are 100% gluten, dairy (casein), nut, soy and egg-free. However, it is ultimately the consumer's responsibility to check labels and make informed, safe decisions about what to eat. Please check with your doctor before making any of my recipes to make ensure that these treats are appropriate for you.
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